Dry Ice · Dry Ice Basics
Dry ice is the solid form of carbon dioxide (CO₂) gas. It has a freezing temperature of -109.3°F (-78.5°C).
Dry ice has an unusual property called sublimation — it transitions directly from a solid to a gas without passing through a liquid phase. This makes it ideal for keeping products frozen during shipping without the mess of melting ice.
Key characteristics of dry ice:
- Temperature: -109.3°F (-78.5°C)
- Non-toxic, non-corrosive, and non-conductive
- Sublimates (turns to gas) rather than melting
- Approximately 2-3x the cooling capacity of regular ice
For more detailed information, visit our Dry Ice Resource Page.
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